In the past few years, the Mozart Distillerie has experienced an upturn unprecedented in the firm’s 65 years of corporate history: “Three years ago, we were still making 300,000 litres of Mozart Chocolate Liqueur a year, while the figure for 2019 was already 650,000. You can say that we’ve evolved from a manufactory into a proper production facility with a corresponding degree of automation,” relates Friedrich Guggenberger, authorised signatory and Plant Manager of the Mozart Distillerie.