Quality, perfection, and efficiency – with those ingredients, Creature Comforts has made an indelible mark on the Georgia brewing scene since they first opened their doors at the old Snow Tire location on Hancock Avenue in downtown Athens four years ago. The site contains a four-vessel, 30-barrel brewhouse which could no longer keep up with their increasing demand. “It is a very manual system,” says Adam Beauchamp, co-founder and brewmaster. “We wanted a bigger and better solution able to produce higher volumes.” When they started their expansion plans in early 2017 for a second Athens location on Oneta Street, they were looking for state-of-the-art equipment for brewing, filling, and packaging that would fit their high quality standards. The system had to produce more efficiently, in higher volumes, and be a fully automated processing system.